So, we're still working on new dishes for our weekly menus. With the beginning of Lent, I needed to be sure we had some fish options available.
I bought a 5lb box of haddock at the store on Sunday. We're not big fish connoisseurs but Tom and I do like haddock.
I went back to Taste of Home website and searched on "haddock" and came across several good, low calorie options. This is the one we tried tonight: Tomato Baked Haddock. The website doesn't have a picture so I took my own:
It was quite tasty and will definitely be in the rotation again. Only Casey turned his nose up at it.
I made two slight alterations to the recipe. I added a small amount garlic powder along with the salt and pepper. I also used no-salt added tomatoes.
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